Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Get 1 cup medium precooked shrimp cocktail type shrimp
  2. Get 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
  3. Get 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
  4. Take 1 cup cherry or grape tomatoes that have been cut in half
  5. Prepare 2/3 cup sweet or red onion cut into 1/4" pieces
  6. Make ready 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
  7. Prepare 1 Tablespoon fresh lemon juice
  8. Take 2 Tablespoons Red Wine Vinegar
  9. Prepare 3/4-1 teaspoon salt
  10. Prepare 1 teaspoon sugar
  11. Prepare 1 Tablespoon olive oil

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Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
  2. Enjoy for brunch or as a light, refreshing snack or meal!

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