Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wrapped apples. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wrapped Apples is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wrapped Apples is something which I have loved my whole life. They’re fine and they look wonderful.
Puff wrapped Caramel Apples celebrate old fashioned candied apples. And this recipe enhances the classic with a presentation worthy of a dinner party. Warning: If you have an unhealthy addiction to caramel apples, do NOT watch this video.
To begin with this recipe, we must first prepare a few ingredients. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wrapped Apples:
- Make ready 6 apples, peeled
- Prepare 2 sheets puff pastry
- Take Cinnamon sugar
- Get 1 large egg, beaten
- Make ready Salted Caramel Sauce Ingredients
- Prepare 1 cup sugar
- Take 1/4 cup water
- Take 2 tbsp light corn syrup
- Prepare 3/4 cup heavy cream
- Get 4 tbsp unsalted butter
- Make ready 1 1/2 tsp Fleur de Sel or good quality sea salt
Fill in the three apples with any of the five textures. Each texture should "wrap around" each apple to emphasize the form. Regulations could be different in the US vs France, but who The individually wrapped apples have a LOT more loss, in the long run, due to bugs and rot, but they also. This savory-sweet pairing will have guests coming back for Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge.
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
Ripe oranges and green apples for receiving freshly squeezed juice for sale in the street of Istanbul, Turkey. Chinese people exchanging apples wrapped in coloured paper, as the Chinese word for 'apple' sounds similar to the word for 'peace'. Celebrating with a beach barbeque in Australia. It's best with Granny Smith apples, though Gala apples are good. Compiled by Bored Panda , the images include individually wrapped apples.
So that’s going to wrap this up for this exceptional food wrapped apples recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
