Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, the best breakfast ever. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The best breakfast ever is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. The best breakfast ever is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the best breakfast ever using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make The best breakfast ever:
- Take 1 sweet potato
- Get 1 can organic garbanzo beans
- Prepare Cinnamon
- Make ready 1 bunch asparagus
- Make ready Salt
- Get Pepper
- Make ready 1 pear
- Take Turmeric
- Take Cumin seeds
- Prepare Coconut oil
- Prepare 1 tablespoon olive oil
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Instructions to make The best breakfast ever:
- Chop sweet potato to desired French fry shape
- Melt 2 tablespoons of coconut oil
- In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.
- Place sweet potato fries on a baking sheet
- Bake at 400 for 20 minutes (or until soft)
- Drain chickpeas
- Melt another 2 tablespoons of coconut oil
- Add coconut oil and chickpeas to a mixing bowl
- Mix
- Place chickpeas on baking sheet and cover with cinnamon (lots)
- Bake at 400 for 12 minutes
- Add olive oil, asparagus, salt, and pepper to a bowl and mix
- Place asparagus on a baking sheet
- Bake at 400 for 10 minutes
- Peel and cut pear
- Enjoy!
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So that’s going to wrap this up with this exceptional food the best breakfast ever recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
