Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, best shortbread cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. This is truly the Best Shortbread Cookies Recipe! It yields tender, crisp, buttery, and perfect cookies every time.
Best Shortbread Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Best Shortbread Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best Shortbread Cookies:
- Get 1/2 C soft room temperature butter
- Make ready 1/4 C brown sugar
- Get 1 C AP flour
Chocolate Shortbreads take a buttery rich round of. If you've landed on this page WELCOME. We are going to make some delicious 'melt in your mouth' Shortbread Biscuits (cookies). Martha Stewart's best shortbread cookie recipes including Shortbread Swirls and Almond-Shortbread Sandwich Cookies.
Steps to make Best Shortbread Cookies:
- Cream butter and sugar until smooth
- Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
- Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
- Refrigerate for 20 minutes..meanwhile preheat oven to 325*
- Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
- Bake on ungreased sheet for 10 minutes until slightly golden on the edges
- Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
- After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring
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