Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Get a large pot of salted water on to boil for the ravioli. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Meanwhile, cook ravioli according to package directions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get 1/2 lb Italian sausage, mild or hot, ground
- Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Take 1 tbsp olive oil
- Prepare 4 large cloves of garlic, crushed and minced
- Make ready Good pinch of crushed red pepper
- Take 1/2 cup white wine
- Get 1 tbsp minced onion
- Take 1 tsp Italian seasoning
- Get 1 tbsp chopped parsley
- Prepare 2 cups water
- Get 2 bullion cubes, I used chicken
- Take 1 tbsp cornstarch
- Make ready Splash vinegar, I used rice vinegar
- Take Parmesan cheese
Place sausage in a large skillet and cover with water; bring to a boil. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Bring a large pot of water to a boil.
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
Add salt and olive oil, and then asparagus. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. Cook ravioli according to package directions. Stir in spaghetti sauce; heat through.
So that is going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
