Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all in potato gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.
All in potato gratin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. All in potato gratin is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All in potato gratin:
- Get 3 good sized potatos
- Make ready 1 red pepper
- Prepare 1 tomato
- Make ready 8 mushrooms
- Make ready Pint milk
- Get Herb mix
- Get Grated cheese
- Get to taste Salt n pepper
- Make ready Tin flaked tuna
Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. When are garlic and parmesan not good? Get the recipe from Foodness Gracious.
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. Please do not use our photos without prior written. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
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