Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly:
- Get 3/4 lbs good pork belly or pork butt, sliced like thick bacons
- Take 1 TBS sugar
- Make ready 1 cup ripe or sour kimchi
- Make ready 1 1/2 TBS soy sauce
- Make ready 1/2 TBS sesame oil
- Prepare 1/2 TBS powdered red chili
- Make ready 2.5 oz tofu cut 1/3 inch thick
- Get 2 stalks green onion cut into 2” in length
- Make ready Roasted sesame seeds (optional)
- Prepare Oil for pan fry
Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's intensity. Heat a frying pan over medium high heat until hot.
Steps to make Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly:
- Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
- Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
- Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
- Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
- Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.
Add the sesame oil and swirl to coat the pan. Add the marinated pork and then spread it out into a single layer. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very I am a big fan of Korean cuisine.
So that is going to wrap it up with this special food jae yook bokk geum stir fry kimchi and pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
