Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hash browns my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
Hash Browns my way is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hash Browns my way is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hash Browns my way:
- Make ready 1 medium/large potato per person, I used 2 good sized ones here
- Take to taste Salt and pepper
- Get 1/2 tsp each garlic
- Prepare and onion powders
- Get 1 tbsp dried minced onion
- Take 1/2 cup Colby jack cheese
- Take Cooking spray
- Prepare 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
My mom made them for us once in a. Hash browns are fried and there's just no way around that, aside from not eating them. If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.
Steps to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
How to make delicious fast food style hash browns. A favourite take away food from all over the world, they can be made even better at home. These hash browns feature a warm spice blend and can be made two ways - either traditionally on the stovetop or baked for a lighter option! Let's dig into the traditional way first - crisped perfection made in a skillet with clarified butter (aka ghee). Ghee is used here because it has a very high smoke.
So that is going to wrap this up for this special food hash browns my way recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
