Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best banana nut bread!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
THE BEST Banana Nut Bread! is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. THE BEST Banana Nut Bread! is something which I’ve loved my whole life. They are fine and they look fantastic.
Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options! The printable recipe card is below.
To get started with this particular recipe, we have to prepare a few components. You can have the best banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make THE BEST Banana Nut Bread!:
- Take 3 med to lg over-ripe bananas
- Prepare 1 1/2 cups flour
- Take 1/4 cup vegetable oil
- Get 1 egg
- Prepare 3/4 cups sugar
- Prepare 1 tbs ground cinnamon
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 4 whole shelled walnuts, crushed
You will need very ripe bananas. This is truly the best banana nut bread recipe! Making banana nut bread with brown sugar instead of regular sugar intensifies the flavor, adds moisture and makes the bread a little bit denser - just how I love my banana bread! Review Body: This was pretty good, I was skeptical because I usually use buttermilk with banana bread.
Instructions to make THE BEST Banana Nut Bread!:
- Preheat oven to 350° and grease loaf baking dish
- Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth.
- Add remaining ingredients and whisk together until well-combined
- Spoon into greased baking dish and place in oven for 50-55 minutes.
- Remove from oven and let sit for 10 minutes in baking dish.
- Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes.
- Enjoy!
I always roast the bananas as well as the walnuts, it makes an amazing difference in flavor. Moist, flavorful and filling banana nut (spice) bread that's good enough for breakfast, lunch and dinner. My husband likes to put a pat of softened butter on top. This banana bread recipe tastes perfectly fine on its own. But you can add butter if you'd like.
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