Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb broth for lancashire hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Broth for Lancashire Hot Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lamb Broth for Lancashire Hot Pot is something which I have loved my whole life.
Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's)! It needs lots of salt on the potatoes. Potatoes were very dry on top and completely mushy under the lamb.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Get 1 pound trimmings and bones of 1 lamb breast
- Take 6 cups water
- Get 1-1/2 teaspoon ground black pepper
- Prepare 2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 cup sliced carrots
- Get 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Lancashire Hot Pot competition with Marcus Wareing. Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version.
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using only key ingredients. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. Try this Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks recipe by Chef Nigel Haworth. When the hot pot is ready to serve, spoon some of the pickled cabbage into a small bowl and serve alongside the hotpot.
So that is going to wrap this up with this special food lamb broth for lancashire hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
