Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. Tendon is also a popular dish in China in soups. I discovered beef tendon as a child.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Make ready 500-700 g beef, with tendon and bone in
- Prepare 2 medium red onions, quartered
- Take 5 garlic cloves, crushed
- Take 3 dried bay leaves
- Prepare 2 large potatoes, quartered
- Get 3 pinches black peppercorns
- Get to taste Ground black pepper
- Prepare to taste Salt
- Get 3-4 cups water
- Get 1 beef bullion or broth cube
- Make ready 1 bunch Chinese pechay (see step 9 photo), separated
- Make ready 4-5 cabbage leaves, whole but separated
- Make ready 1 bunch green beans, tips and threads removed
- Make ready 2 carrots, quartered
- Take 1 stalk leek, cut crosswise (optional)
A winter warming one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup. Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those This Peruvian Minestrone Soup is made with a fragrant basil-infused beef bone broth. Deliciously addicting, this authentic Peruvian recipe is from. Beef Nilaga is the Filipino Beef and Vegetable Soup that always seemed to be the perfect antidote to those cold and blustery winters, especially the ones Beef Nilaga, or Nilagang Baka, as it is called in the Philippines, is a simple Filipino Beef and Vegetable Soup.
Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
Made with economical cuts of beef for. Here is another easy Filipino dish using the instant pot! Beef Nilaga is one of my favourite Filipino comfort foods and the instant pot makes it really. Bone broth is made by simmering the bones and connective tissue of animals. Bone broth dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like You can make bone broth using bones from just about any animal — pork, beef, veal, turkey, lamb, bison.
So that’s going to wrap this up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
