Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey broth wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Turkey Broth Wonton Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. Recipe: Turkey Wonton Soup. by Nicholas Lomba.
To begin with this recipe, we must prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Make ready Wontons
- Prepare 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- Prepare 2 scallions
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing cooking wine
- Take 1 tbsp minced ginger
- Take 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Prepare 1 turkey carcass
- Prepare 1 salt and pepper to taste
- Make ready 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Make ready 1 scallion
- Prepare 1 bunch cilantro
This is a comforting delicious soup that is easy to make. Welcome to Simply Mamá Cooks YouTube. Which kind of soup are you looking for? Easy wonton soup recipe with juicy shrimp wontons in chicken broth.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. The broth is an important component to any bowl of wonton or dumpling soup. True wonton lovers and veteran Chinese chefs will judge a superior bowl of wontons based on the quality of the broth, the wrapping skin, and of course, the wontons/dumplings themselves. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it.
So that’s going to wrap it up with this special food turkey broth wonton soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
