Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled tofu with broth. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the broth into a large heat proof bowl through a sieve to catch the solid ingredients (may have to do this in batches). Ladle into bowls and serve garnished with spring onion. I used my Five Spice Braised Tofu for these.
Rolled Tofu with Broth is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rolled Tofu with Broth is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled Tofu with Broth:
- Get 200 g silken tofu (drain water)
- Make ready 3 cm burdock root (cut into thin shreds)
- Take 3 cm carrot (cut into thin shreds)
- Get Seasonings for burdock and carrot:
- Make ready * 2 tsp mirin, sake
- Prepare * 1 tsp soy sauce, sugar
- Prepare 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Make ready 1 tsp salt for the shrimps
- Make ready 1 tbsp lemon juice for the shrimps
- Prepare 1 tbsp potato starch for the shrimps
- Make ready 5 ~10 edamame (green soy beans) (removed from the pod)
- Make ready (A) broth:
- Make ready * 500 ml water
- Prepare * 4 g dried bonito flakes (put in a tea bag)
- Make ready * 2 1/2 tbsp soy sauce
- Prepare * 2 1/2 tbsp sugar
- Prepare *1 tbsp sake
- Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)
Made this broth in the middle of a snowstorm to warm up. I added extra ginger and garlic for health benefits-ginger is known to help with. The broth showed off the tofu and the thinly sliced shiitakes that are added five minutes before the soup is served, and the tofu showed off the broth. But they are my go-to mushroom when I want to make a rich-tasting broth; they produce a more intense broth than Asian shiitakes.
Instructions to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
This broiled tofu recipe includes a marinade and is seductive as heck when you need dinner on the table pronto. Broiled tofu may not sound sexy but this quick and easy technique is seductive as heck when you need dinner to be done pronto. Here's how to make it plus a simple pantry-friendly. Make our easy tofu dish with miso broth for an easy vegetarian meal. Marinate tofu in Japanese-style teriyaki and then pour over the miso broth.
So that’s going to wrap this up with this special food rolled tofu with broth recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
