Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple vegetable broth soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple vegetable broth soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple vegetable broth soup is something that I have loved my whole life. They are fine and they look wonderful.
Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way to use up all those farmers market veggies! This broth based soup is nutritious, adaptable and cleansing. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple vegetable broth soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple vegetable broth soup:
- Get 10 cup water
- Make ready 1 packages vegetable boullion cube
- Take 2 large carrots
- Take 3 each celery stalks
- Make ready 1/2 head cauliflower
- Take 1 large onion
- Prepare 2 each bay leaves
- Take 1 pinch salt
- Take 1 pinch ground black pepper
This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned! Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. PUMPKIN ROSEMARY SOUP - Rich, Creamy, No Broth Soup!
Steps to make Simple vegetable broth soup:
- Fill a large pot with the water set on high heat burner.
- Add vegetable boullion cube and let dissolve in boiling water.
- Chop carrots into bite-sized pieces and add to the pot.
- Chop celery into bite-sized pieces and add to the pot.
- Cut cauliflower into bite-sized pieces and add to pot.
- Chop onion roughly into bite-sized pieces and add to pot.
- Add bay leaves and let simmer on medium heat.
- Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.
This healing, cleansing vegetable soup recipe will become a staple at your house like it is at mine. The broth starts with garden fresh veggies - bonus points if you actually have these in your garden. 😉 It's a great way to I prefer it very mild and simple, especially if I'm feeling a little under the weather. A simple vegetable broth and ramen noodle soup is just the thing to fuel and hydrate my body and provide the nutrients needed! This recipe takes just a few minutes to throw together and you've got a quick, delicious soup without all of the preservatives and sodium that is found in traditional ramen. Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite!
So that’s going to wrap this up with this exceptional food simple vegetable broth soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
