Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rescued turkey stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I call this rescued, because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.
Rescued Turkey Stock is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rescued Turkey Stock is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rescued Turkey Stock:
- Prepare 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Take 1/2 bunch fresh parsley
- Make ready 1/2 bunch fresh cilantro
- Make ready 1 bunch celery
- Get 4 onions
- Prepare 1 tablespoon sage
- Take 1 tablespoon coriander seeds
- Take 6 carrots
- Get 1 tablespoon fennel seed
- Get 2 tablespoons crushed bay leaves
- Get 1 tsp marjoram
- Prepare 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Strain it through cheesecloth into bowls and store in freezer or fridge. I call this "rescued", because so many people throw away the turkey carcass after a big meal. I call this "rescued", because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated.
Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away – just freeze the stock! I call this rescued, because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.
So that’s going to wrap it up for this exceptional food rescued turkey stock recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
