Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, asam laksa (spicy and tangy fish broth with rice noodles). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asam Laksa is another popular dish in Malaysia. It is a dish with thick rice noodles served with a sour and slightly spicy fish based broth. Penang Asam Laksa recipe made easy for you to recreate.
Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
- Take 450 g Mackerel (guts and gills removed)
- Prepare 1 litre Water
- Take 500 g Rice Noodles
- Get aromatics;
- Take 3 sticks Ginger Flower (halved
- Prepare 2 sticks Lemongrass (bruised)
- Make ready 12 Sprigs Vietnamese Mint
- Take 1 cup Tamarind Juice
- Get 3 pc Tamarind Slices
- Take Blended Paste (blend well);
- Get 20 g Dried Chilli (rehydrate, deseed)
- Take 40 g Shallots
- Get 20 g Galangal
- Make ready 10 g Turmeric
- Prepare 25 g Fermented Shrimp Paste (belacan)
- Prepare as needed Salt
- Take Toppings;
- Get 1 pc Cucumber (cut into thin match sticks)
- Make ready 3 pc Red Chilli (sliced thinly)
- Take 1 pc Red Onion (sliced thinly)
- Take 1 stalk Ginger Flower (sliced thinly)
- Prepare as needed Calamansi Lime (halved)
- Get as needed Mint Leaves
This noodle dish is served in a tangy fish broth that teases and tantalizes the taste buds. This authentic asam laksa noodle dish is easily recreated by using fresh mackerel and a bunch of herbs. Assam Laksa, Malaysian Sour and Spicy Fish Soup Noodles, Penang Asam Laksa. Asam laksa is usually served with thick round rice noodles, but thin rice noodles or a combination of both can be used too.
Instructions to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
- STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
- BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
- OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
- ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).
Asam laksa is a popular Indonesian and Malaysian food. Totally different with curry laksa you have heard of. Sweet and sour (can be spicy too) fish soup with its distinctive flavor. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish flakes is My love for asam laksa is beyond normal.
So that’s going to wrap it up for this exceptional food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
