Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and broccoli dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect for anytime you're craving some restaurant-style chicken and broccoli! For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!
Chicken and Broccoli Dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Broccoli Dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Broccoli Dip:
- Make ready 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Get 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Prepare 1 tbsp Mrs Dash
- Make ready 2 cloves garlic
- Get 1/2-1 tsp salt (to taste)
- Make ready to taste Black Pepper
- Take 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Chicken & Broccoli Broccoli & Garlic Sauce Shrimp & Broccoli Lo Mein with Added Broccoli. I have been trying to perfect a takeout restaurant version of chicken and broccoli for many years. I was close but the broccoli was never perfectly crunchy, the sauce was too thick, the sauce was too thin. Here, pre-chopped broccoli and a bag of baby carrots will get nice and brown in the same time it takes the chicken to cook.
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
The drizzle sauce (or dip, if you keep it thick) is optional — but it really does make the whole thing feel even more like a miracle. Buffalo Chicken Dip (Baked or Slow Cooker). Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal. Today is a Totally Absolutely Completely Spicy Garlic Chicken and Broccoli Monday.
So that’s going to wrap this up with this exceptional food chicken and broccoli dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
