Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.
Thai Coconut Curry Beef Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Coconut Curry Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Make ready 1.5-2 lbs thin sliced steak meat
- Get 2 red bell peppers diced
- Make ready 1/2 small white onion
- Make ready 2-3 cups Shredded carrots
- Prepare 2 cups sliced mushrooms
- Get I clove garlic chopped
- Make ready 2 TBS soy sauce
- Make ready 1 TBS Cayenne Pepper
- Get 2 TSP Curry
- Prepare 2 TSP Ginger
- Take Black Pepper
- Prepare 1 can Coconut Milk
- Get 3 Cups Chicken Broth
- Take 2 TBS Butter
- Take 2 TBS Chilli Pepper Ginger Sauce
- Prepare 1 Lime
- Make ready 1 Jalapeño diced
- Get 1 cup cilantro
Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.
Steps to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it.
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