Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed white pomfret in superior soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed White Pomfret With Soya Sauce ❤️. Steamed Pomfret Fish with Ginger and Light Soy Sauce ● Homemade Recipe [Simple & Easy]. My Mommy Cooking. 酱油蒸白鲳鱼 Steamed White Pomfret with Soy Sauce.
Steamed White Pomfret in Superior Soy Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steamed White Pomfret in Superior Soy Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Get 150 ml water / stock
- Prepare Aromatics
- Prepare Spring Onions
- Take Sliced ginger
- Take Garlics
- Get Superior Soy Sauce
- Get 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tsp black vinegar
- Take 1 tbsp Shaoxing Wine
- Make ready 3 tsp brown sugar
- Take 1 dash white pepper
Steamed pomfret represents quintessential Teochew cooking. The unique, distinct flavour of the broth arising from the cooked juices of the fish, which retains the full-bodied taste and freshness of the fish, and the complementary addition of salted plums, brings out the soul of Teochew cuisine. Steamed White Silver Pomfret with spring onion, chili and soy sauce White Pomfret steam fish, chinese food Chinese style marinated steamed fish Fish. Drizzle light soy sauce and mirin over the fish.
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
How it's really made in Thailand. Crispy Pomfret is an excellent dinner dish. When cooked low to medium heat to achieve the crispiest results, the side bones turn so crispy that you can eat them like chips – definitely a good source of calcium. Place steaming rack in a wok and place the fish on rack. Soy sauce from different brand may differ in saltness.
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