Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Make ready 1 pound (1 package) Plainville ground organic turkey
- Take 1/3 cup Woodstock Frozen Kale
- Prepare 1 small sweet potato peeled and chopped
- Take 8 ounces low sodium chicken broth
Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that’s going to wrap it up for this special food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!