Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt butter in a stockpot over medium heat. Thank you so much for watching and see ya in the next. In a large pot or dutch oven over medium heat, heat oil.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Make ready Olive oil
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Prepare 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Make ready 1/2 cup elbow pasta (uncooked)
- Make ready 2 cartons (32 ounce) low sodium chicken broth
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which was too easy to try. Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. Low calorie and low carb, nutritious, tasty. This is a classic Bulgarian recipe for spinach egg drop soup.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Loaded with flavor, nutritious and delicious. Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to.
So that’s going to wrap this up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
