Indian Egg Curry
Indian Egg Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indian Egg Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian Egg Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Egg Curry in Seasonings on Amazon. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:
  1. Get Onion: 1 Large
  2. Get Tomato: 1 large
  3. Make ready Green Chili: 1 large
  4. Get Eggs: 3 boiled (whites and yolk separated)
  5. Get Red chili: half table spoon
  6. Make ready 1 tea spoon Salt:
  7. Take 1/4 tea spoon Turmeric:
  8. Take 1/2 tea spoon Cumin powder:
  9. Make ready 1/2 tea spoon Coriander powder:
  10. Take 1/2 tea spoon Chaat Masala:
  11. Take 1 Chicken stock cube:
  12. Take 2 table spoon Oil:

This recipe is a north Indian egg curry - if you're looking for a south Indian egg curry, check out my coconut egg curry recipe. Both are awesome and so different! It's pretty great growing up in a north Indian family and then marrying into a south Indian one because the cuisines are so unique and different and yet, still somewhat familiar. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner.

Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt. Easy Indian Kolhapuri Egg Curry Egg Curry Tikka Masala Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap this up for this special food indian egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!