Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
One-Pot Mexican Quinoa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Make ready 1 cup quinoa
- Make ready 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Prepare 1 (15 oz) can fire-roasted diced tomatoes
- Prepare 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Take 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Take Juice of 1 lime
- Take 2 Tbs chopped fresh cilantro leaves
Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget! Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love!
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat! This Mexican-spiced vegetable quinoa is everything you want in.
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