Pizza Kulcha sandwich
Pizza Kulcha sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza kulcha sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pizza Kulcha sandwich is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pizza Kulcha sandwich is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pizza kulcha sandwich using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Kulcha sandwich:
  1. Get 100 gm Paneer cut in cubes
  2. Get 1 chopped capsicum
  3. Prepare 1 chopped tomato
  4. Make ready 1 chopped onions
  5. Take 1 tsp garlic
  6. Make ready 2 tsp pasta sauce
  7. Make ready as needed Chilli flakes
  8. Make ready to taste Pizza seasoning
  9. Prepare 2 tsp Oil
  10. Make ready to taste Salt
  11. Take 1/4 tsp Black pepper powder
  12. Make ready as needed Amul chesse
  13. Make ready as needed Butter
Steps to make Pizza Kulcha sandwich:
  1. For stuffing in pan add oil garlic cook till it turns brown add onions, capsicum, tomato and cook the veggie add pizza sauce, black pepper, salt and pizza seasoning mix all this and add cubes of paneer and mix and cook for atleast 5 minutes
  2. In pan place kulcha spread pasta sauce one side of kulcha then spread stuffing and chesse cover it with another kulcha and apply butter on both the sides and cook till it is crispy
  3. Cut it from centre your pizza kulcha sandwich is ready to serve

So that’s going to wrap this up for this special food pizza kulcha sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!