Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Take 6 cups chicken broth
- Make ready 5 pounds red or regular potatoes
- Get 5 cloves garlic whole
- Get 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Prepare 1/2 cup buttermilk or heavy cream
- Prepare 1 tsp salt
We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Steak With Mashed Potatoes And Vegetables Recipes. A Definite Must-Try… These Sirloin Tips With Garlic Mashed Potatoes Are Amazing!!! Russet potatoes are blended with roasted garlic, butter and milk.
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain.
So that is going to wrap it up with this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
