Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chili con Carne is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chili con Carne is something that I’ve loved my whole life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Get 3 cloves garlic, minced
- Take 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Prepare 3 tbsp tomato paste
- Take 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Make ready 2 beef bouillon cubes
- Get 1 1/2 tsp sugar
- Take 1 1/2 cup water
- Get Oil
- Make ready to taste Salt and pepper,
- Make ready Spice mix
- Take 1-2 tsp chilli powder
- Make ready 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Take 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Get 2 tsp oregano
- Take To serve
- Prepare Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Take Monterey Jack and cheddar, shredded
- Get Avocado
- Prepare Coriander
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. "Chili con Carne". Three little words that describe such a wonderful meal.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
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