Chicken and stuffing
Chicken and stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken strips baked with creamy soups, broth, stuffing and cheese. These Baked Stuffed Chicken Thighs are flavorful, tender and frankly a great chicken recipe! Stuffed chicken recipe with mushroom stuffing balls.

Chicken and stuffing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and stuffing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and stuffing:
  1. Get 4 Chicken breast cooked or 1 rotisserie diced or shredded
  2. Prepare to taste Garlic powder, onion powder, Salt and pepper
  3. Take Veggies of choice to add carrots, peas, broccoli or green beans
  4. Make ready 2 cans cream of chicken
  5. Prepare 8 oz sour cream
  6. Prepare 1 box stove top stuffing I used chicken flavor
  7. Make ready 1 cup chicken broth
  8. Prepare 1/2 stick butter melted

You'll love this cheesy chicken recipe! Everyone raved about this Chicken and Stuffing in electric pressure cooker. The kids gobbled it up and asked for more. The entire family was impressed with how much flavor it had.

Instructions to make Chicken and stuffing:
  1. Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
  2. Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
  3. Mix melted butter with broth and evenly pour over top
  4. Cover and cook on high for 4 hours if using slow cooker
  5. Or bake for 35 to 40 minutes uncovered

Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. This chicken and stuffing bake is pure comfort food and comes together pretty quickly. It's a meal in itself, but I love to add roasted green beans to the meal.

So that’s going to wrap this up for this special food chicken and stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!