Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pork rib sinigang. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I am starting this year off with a series on rubs. From pork to beef to chicken rubs. We start off with a basic pork rub recipe.
Pork rib sinigang is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork rib sinigang is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork rib sinigang using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork rib sinigang:
- Make ready 1 large onion, thinly sliced
- Get 1 full rack pork back ribs, trimmed and cut into 2 rib segments
- Make ready 6 cloves garlic, roughly chopped
- Take 6 cups vegetable stock
- Make ready 4 large bay leaves
- Get 1/2 cup tamarind concentrate
- Take 3 tbsp fish sauce
- Get 3 Roma tomatoes, chopped
- Get 1 jalapeno, halved
- Prepare 1 large eggplant, chopped into 2 cm chunks
- Get 1 large handful green beans, trimmed
- Take 8 pcs baby bok choy
- Prepare 2 cups baby spinach
Learn everything you need to know about the main types of ribs and the best ways to prepare and cook each style of rib. A rib chop is a pork chop cut from the rib roast. They are described in detail in my article, the. Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish.
Instructions to make Pork rib sinigang:
- Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.
- Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.
- Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.
- Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.
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So that is going to wrap it up with this exceptional food pork rib sinigang recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
