Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cheesy cauliflower soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life.
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. Watch how to make the best cauliflower soup in this short recipe video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Take 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Make ready 1 head Garlic
- Make ready 2 heads Cauliflower
- Make ready 2 T. Butter
- Take 1 c. Shredded carrots
- Make ready 1 rib of celery
- Get 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Make ready 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. This delicious soup will keep you warm all winter long! This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Serve with crusty bread and butter. A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. This soups is not very photogenic but it is oh so delicious - one of my favourites! Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.
So that’s going to wrap it up for this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
