Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, “hall”isbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
“Hall”isbury steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. “Hall”isbury steak is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Get 4 chop pork steaks
- Take 3 Tbs olive oil
- Get To taste Onion powder
- Take To taste Garlic powder
- Prepare to taste Salt and pepper
- Get 1 (10.75 oz) can of cream of bacon soup
- Take 1 (10.75 oz) cream of mushroom and garlic soup
- Take 6 oz chicken broth
- Get 1 onion
- Make ready 1/2 cup flour
- Get 1 (1 oz) dry onion soup mix
- Take 1 TVs Worcester sauce
- Make ready 1 tsp meat tenderizer
- Make ready to taste French fried onions
JW Hall's Steak & Seafood Inn.
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
So that’s going to wrap this up with this special food “hall”isbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
