Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Roasted Sweet Potato Corn Chowder. I was a little disappointed in this recipe. There was not nearly enough liquid and he end result was nothing like a chowder.
Spicy sweet potato corn chowder is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy sweet potato corn chowder is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Make ready 1/2 c diced celery
- Get 1 1/2 c chopped red bell pepper
- Get 1 small sweet onion
- Get 2 cloves minced garlic
- Take 4 c frozen (or fresh) corn
- Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Prepare 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 1 tbsp cumin
- Take 2 c low- sodium vegetable (or chicken) broth
- Take 2 c peeled and cubed sweet potato
- Prepare 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
Crispy Corn and Beer-Battered Fish Tacos. Hello, & welcome to Life With Stasia! I know the weather is a little warm for soup, but it has always been my go to comfort food. This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm your heart and stomach. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.
So that’s going to wrap this up for this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
