Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life.
Green pepper, bamboo-shoot and pork stir-fry Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉. In a large pan, high heat, drizzle oil and sauté pork until the color changes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Get 1 bamboo-shoot (175g)
- Get 1 green pepper (200g)
- Make ready 200 g thinly sliced pork
- Make ready 2 TBSP sake
- Make ready Salt
- Prepare Pepper
- Get 1/2 TBSP corn starch
- Prepare ☆1 TBSP oyster sauce
- Get ☆1 TBSP sake
- Take ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Get ☆1 tsp soy sauce
- Take ☆1 tsp mirin
- Get ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Prepare ☆1 clove garlic, ground
- Take ☆1 tsp ginger, ground
Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. A nice fast stir fry recipe. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
The pork needs to be sliced and properly marinated for stir-fry (refresh your memory on how to prepare meat). Also you can half the bamboo tips (find in the canned goods section of Asian grocery store) for better flavor. Blanche the bamboo shoots in boiling water with ½ tbsp of salt. Pre-stir fry the pork until the color turns. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water.
So that’s going to wrap it up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
