Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here is how you achieve it. Baked Apples with Goat Cheese, Honey, and Mint instructions. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Take 3 golden delicious apples, cored & cut in small cubes
- Get to taste powdered cinnamon
- Prepare 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Take 7 oz goat cheese
- Get 3 tbsp honey
- Prepare to taste toasted sunflower seeds
Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese. This goat cheese appetizer was inspired by a lovely tapas and wine bar in town. I was a little skeptical about the flavor combination of apple, honey, and goat cheese, but it works so well. I considered titling this post "The Recipe That Got My Kids to Eat Goat Cheese." Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal!
Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
Place bread slices on an ungreased baking sheet. A fresh, delightful hors d'oeuvre for any time of year! Excellent flavors of cheese, honey and salt â I rolled the goat cheese log (Choose a mild goat cheese as some can be a bit piquant) in the sunflower kernels, and served it with assorted crackers, sliced sweet-tart apples, blackberries, and clusters of red grapes which displayed a beautiful presentation and looked as though I spent some time on it. Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. These Goat Cheese Bruschetta appetisers are topped with honey crisp apples, pecans, and a drizzle of honey.
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