Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey garlic chicken on black japonica rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What wines pair well with Honey Garlic Chicken and Rice? A nice, fruity red wine such as Zinfandel or Syrah will pair nicely with the flavors in this delicious homemade dish. This honey garlic chicken and rice definitely sounds like something my family would enjoy.
Honey Garlic Chicken on Black Japonica Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Get 2 chicken breasts (skinless and boneless, cubed)
- Prepare 1 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 tbsp canola oil
- Prepare 1/2 tbsp unsalted butter
- Prepare 3 cloves minced garlic
- Make ready 1/3 cup honey
- Make ready 1/3 cup chicken stock
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp soy sauce
- Take 1 cup black japonica rice
Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field. How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Finish the dish: Serve the chicken thighs over the cooked rice and with broccolini on the side. There will be drippings left over from cooking the thighs.
Instructions to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
I do believe this is it. Served it over rice with green beans on the side. This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list. And I bet you already have all the ingredients in your pantry. These ingredients are salt, ground black pepper, oil, honey, rice vinegar, and minced garlic, that's it!
So that is going to wrap it up for this exceptional food honey garlic chicken on black japonica rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
