Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey and apple muffins 【recipe video】. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Honey and Apple Muffins 【Recipe Video】 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey and Apple Muffins 【Recipe Video】 is something that I’ve loved my entire life.
Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly. Apples and cinnamon are one of the tastiest combinations there is, and when you add honey it's absolutely divine.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey and apple muffins 【recipe video】 using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Honey and Apple Muffins 【Recipe Video】:
- Make ready 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Prepare 50 g (1.8 oz, 1/4 cup) granulated sugar
- Prepare 1 egg, room temperature
- Get 5-6 drops vanilla oil
- Take 25 g (0.9 oz, 5 Tbsp) almond flour
- Take 125 g (4.4 oz, 1 cup) cake flour
- Make ready 5 g (1.2 tsp) baking powder
- Take 50 g (1.8 oz, 3.5 Tbsp) milk
- Make ready 130 g (4.6 oz) apple, peeled
- Make ready 1.5 tsp lemon juice
- Get 27 g (1 oz, 1.3 Tbsp) honey
- Prepare sliced almonds, for toppings
- Get ※1cup=235cc(USA)
Not exactly great for the waistline! That's why we love these quick and easy healthy apple and honey muffins. In a separate bowl mix the dry ingredients thoroughly. This apple muffin recipe is responsible for changing my mind about muffins.
Instructions to make Honey and Apple Muffins 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4'' thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It's all done!
The combination of honey, diced apples, and cinnamon is a match made in Autumn heaven. Subtly sweet with warm spices, you'll want to grab a cup of coffee and linger over these apple cinnamon muffins, but they're also perfect for those crazy school mornings when the. In a separate bowl, mix dry ingredients thoroughly. KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.
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