Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. Honey Mustard Pork Chops, step by step photos.
Honey mustard and garlic cubed pork chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Honey mustard and garlic cubed pork chops is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Make ready 4 cubed pork chops
- Prepare 1 Tbsp garlic powder
- Make ready .5 cup honey
- Make ready .25 cup yellow mustard
- Prepare .25 tsp chilli powder
- Make ready .5 tsp cumin
- Make ready to taste Salt and pepper
Making honey mustard pork chops in the slow cooker is easy. I have to admit, pork chops are one of my favorite cuts of meat. Not too expensive and super versatile - and I love the taste. But then I made them in my instant pot.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
And I realized I never really knew pork chops before. Halve the garlic heads crosswise and add to the skillet. Reduce heat to medium-low; pour honey mixture over pork chops. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Pound pork chops to about ⅛" thickness, between waxed paper.
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