Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggs with ham and honey redeyed gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a real Old Fashioned Southern Breakfast comfort food, Red-Eye gravy with country ham, fried eggs, grits and biscuits! Can't choose between biscuits and gravy and an egg sandwich? Add coffee to skillet with ham, stirring to scrape up any.
Eggs with Ham and Honey Redeyed Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
- Take 4 large eggs
- Prepare To taste salt
- Prepare 1/4 pound sliced smoked ham
- Take 1 cup strong coffee
- Take 1/4 cup honey
- Get 1/3 cup peanut oil
On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. The origin of the name is debated, but the most common belief is that the gravy—a very thin, salty sauce—takes on a reddish tone from the. See great recipes for Eggs with Ham and Honey Redeyed Gravy too! Fried Country Ham and Redeye Gravy.
Steps to make Eggs with Ham and Honey Redeyed Gravy:
- Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
- Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.
Redeye gravy, a simple but essential component of the full-on Southern ham breakfast, gets its name not from one's ocular condition in the morning, but from the oily "red eye" that forms in the pan as you stir black. Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad Griddle And Deep Fryer In One. The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Cut gashes in fat to keep ham from curling.
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