Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey brown sugar glazed carrots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Just in time for Thanksgiving, these Honey Brown Sugar Glazed Carrots have to be the easiest side dish I've ever made for a holiday. Truth be told, I made these carrots last year, not expecting them to go over big in my family. They have told me repeatedly over the years that they don't like cooked.
Honey brown sugar glazed carrots is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey brown sugar glazed carrots is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey brown sugar glazed carrots:
- Make ready 4 cups baby carrots washed
- Make ready 2 tablespoons honey
- Make ready 4 tablespoons brown sugar
- Take Dash cinnamon
These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to. If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You!
Instructions to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
This Recipe Makes The Most Tender And Tasty Baby Carrots. Lately my mind has been lingering on carrot recipes for Thanksgiving. Tender sauteed baby carrots cooked in a reduced sauce of brown sugar, honey, and pumpkin pie spice. A side dish with a dose of comfort food wholesomeness! Season with salt and pepper and garnish with parsley.
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