Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey brown sugar toasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Let cool and toss in brown sugar and salt then drizzle with honey. Let cool and toss in brown sugar and salt then drizzle with honey.
Honey brown sugar toasted pumpkin seeds is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey brown sugar toasted pumpkin seeds is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook honey brown sugar toasted pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey brown sugar toasted pumpkin seeds:
- Take Pumpkin seeds
- Get 1/2 cup brown sugar
- Get Dash salt
- Get Drizzle of honey
Spread pumpkin seeds over the prepared baking sheet in a single layer. When seeds are toasted, melt butter in a large skillet over med-high heat. Cut the pumpkin in half (top to bottom) and clean out seeds and strings with a spoon. Reserve seeds for roasting (see: Roasted Pumpkin Seeds).
Steps to make Honey brown sugar toasted pumpkin seeds:
- Preheat oven to 325.
- Wash pumpkin seeds and place in a boiling pot of water for 1 minute to remove pulp.
- Let cool and toss in brown sugar and salt then drizzle with honey. Bake 10 minutes then stir and bake another 5-10 minutes until crunchy.
Place pumpkin slices on a baking sheet. Honey Roasted Pumpkin Seeds with Cinnamon. If you plan on cooking a few pumpkins using the perfect method I showed you yesterday, you'll have the seeds to enjoy too. Between scooping out the seeds for roasting and the flesh for cooking, I used practically the whole pumpkin. A little helpful tip, be very careful not to over-bake these Cinnamon Sugar Pumpkin Seeds!
So that’s going to wrap it up for this exceptional food honey brown sugar toasted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
