Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese honey chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board.
Chinese Honey Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Honey Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese honey chicken using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Honey Chicken:
- Get Marinade
- Prepare Soy sauce
- Make ready Rice wine or cooking wine
- Make ready Egg white
- Take Flour
- Get Sauce
- Prepare Chicken stock
- Make ready 2 tbsp Honey
- Get 2 tbsp White vinegar
- Prepare 1 tbsp Soy Sauce
- Get 3 tbsp Brown sugar
- Prepare Garlic (minced and chopped)
- Make ready Corn starch
- Take Main ingredient
- Take Chicken breasts (fillet or with bones)
- Take Sesame seeds
You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well.
Steps to make Chinese Honey Chicken:
- Marinate chicken with all the marinade ingredients except the flour. Set aside.
- Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.
- Coat the marinated chicken with flour.
- Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.
- Saute garlic until it turns light brown.
- Pour the prepared sauce into the pan and let it simmer until there are bubbles.
- Add water with corn starch until sauce thickens.
- Add the cooked chicken into the sauce.
- Serve it with sesame seeds sprinkled on top.
The chicken is first battered, deep fried and then coated with a thick sauce. You can use a wok but I really recommend deep frying the chicken bits when using a batter like this. The sauce is a delicious mixture of honey, garlic, and ginger and rice vinegar. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now you can make your favorite takeout dish at home and it'll taste just as great as the restaurant version!
So that is going to wrap it up with this special food chinese honey chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
