Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey dijon salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey Dijon Salmon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Dijon Salmon is something which I have loved my entire life.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon. In a bowl mix together mustard, honey and optional garlic and soy sauce.
To get started with this particular recipe, we must first prepare a few components. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Salmon:
- Prepare 220 g salmon
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Take 1 tablespoon dijon mustard
- Get 1 tablespoon honey
- Take 1 pinch salt
- Take 1 pinch black pepper
- Take 2-3 cloves garlic (optional)
Spoon a little of the reserved butter mixture over the salmon, then broil the top until it's as golden as you like it. Place the salmon, skin side down on the parchment line baking sheet. In a small bowl, whisk the mustard, honey and vinegar together. Using a pastry brush, evenly brush the mixture over the top of the salmon.
Instructions to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
In a medium bowl, toss the potatoes with half of the olive oil, salt and pepper. Place salmon in the baking dish. Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl. Pour over salmon, being sure to brush the sauce to evenly coat the salmon. Lay the salmon skin side down and salt and pepper the top.
So that’s going to wrap this up with this special food honey dijon salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
