Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, char siew honey glazed bbq pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Char Siew Honey Glazed BBQ Pork is something that I have loved my entire life. They’re nice and they look wonderful.
RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).
To begin with this particular recipe, we must prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
- Take Pork Butt / Neck / Belly
- Get Marinade Glaze Sauce
- Take 1 1/2 tbsp Hoisin sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Prepare 2 cubes fermented red beancurd
- Take 2 tbsp tomato ketchup
- Make ready 3 tbsp honey / maltose
- Get 2 tsp brown sugar
- Get 1/2 tsp five spice powder
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Get 3 tbsp water
- Prepare Cornstarch solution
- Make ready Minced garlic
- Prepare Spring onion
- Get bag Zip lock
My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. Honey Glazed Char Siu Pork 叉烧 To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork.
Instructions to make Char Siew Honey Glazed BBQ Pork:
- You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
- Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.
What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. If you don't want to use maltose, you can use honey to replace it. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like. Char siew pork to serve here.
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