Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey whole wheat bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey whole wheat bread for a bread machine. If making yeast bread intimidates you, please don't write this recipe off! Reap the rewards of making homemade bread.
Honey whole wheat bread is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Honey whole wheat bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have honey whole wheat bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey whole wheat bread:
- Make ready 2 packages regular active dry yeast
- Prepare 1/4 cup warm water (105° F to 115°F)
- Make ready 1/2 cup honey
- Get 1/4 cup butter or margarine
- Get 3 teaspoons salt
- Prepare 2 1/2 cup salt
- Take 4 1/2 cups red fife home milled flour
- Prepare 1 tbls wheat gluten
- Prepare 1 tsp distalt powder
- Get 2 3/4-3 3/4 cups all purpose flour
This recipe for Honey Whole Wheat Bread is back by request. I have added new pictures along with answers to some of your questions. The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. It's where I became "RecipeGirl," really… since that just happened to be the name I chose for my identity on those forums.
Instructions to make Honey whole wheat bread:
- In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.
- With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.
- Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,
- Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.
No special pans or bread machines. You won't believe how easy it is to make your own homemade whole wheat bread. This delicious Honey Whole Wheat Bread is a healthy wheat bread recipe made with whole grains, honey, and Greek yogurt. Whole wheat means the grain contains the entire grain (including the bran, germ, and endosperm) and is rich in vitamins and minerals. This delicious honey whole wheat bread has only ONE rise - (one!), and is a great homemade option for lazy people.just like me!
So that’s going to wrap this up with this special food honey whole wheat bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
