Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Make ready Preheated 350 Degree Oven
- Prepare 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Take 1/2 Onion Medium Dice
- Get 2 Cups Broccoli Florets
- Get 2 Cloves Minced Garlic
- Get 2 Cups Shredded Chicken
- Prepare 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Take 1 Cup Precooked Cooked White Rice
- Take 1/4 Cup Mayonnaise
- Get 1 Small Can Rotel Tomatoes "drained"
- Make ready to Taste Salt & Pepper
- Get 1 &1/4 Cup Shredded Cheese "Your Choice"
- Get 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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