Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, smoked honey-cola glazed sunday ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my entire life.
Smoked Honey-Cola Glazed Sunday Ham I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can. A pre-cooked ham is a great main course for a family gathering, and can be simply glazed and baked, or turned into something spectacular with layers of flavor and the smoker.
To begin with this recipe, we must first prepare a few components. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Make ready 1 Bone in Butt Ham 8-10 Pounds
- Get 2 Cans Regular Cola
- Get 1/2 Cup Dark Brown Sugar
- Get 1/3 Cup Honey
Plus, I did not want to use the glaze that they provided with the ham. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too. The ultimate holiday ham recipe that doesn't require any oven space!
Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This smoked ham is tender and full of flavor from the. Put ham in a pan, add onion and pour over the Coke. When ham is cooked, take it out of pan and let cool. Remove skin, leaving a thin layer of fat.
So that is going to wrap this up for this special food smoked honey-cola glazed sunday ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
