Beef cube with honey and black pepper
Beef cube with honey and black pepper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef cube with honey and black pepper. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef cube with honey and black pepper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef cube with honey and black pepper is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef cube with honey and black pepper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef cube with honey and black pepper:
  1. Get 1 pack Beef ribs (cube)
  2. Get 1/2 onion (sliced)
  3. Take 2-3 garlic (slices)
  4. Make ready 1.5 tablespoon honey
  5. Take 1.5 tablespoon black pepper
  6. Prepare 1 tablespoon Soy sauce
  7. Make ready 1 teaspoon sugar
  8. Prepare 1 teaspoon sesame oil
  9. Take 2 teaspoon salt
  10. Prepare 1 tablespoon cooking wine

Mix thoroughly and let this marinate for at. The Best Stir Fry With Beef Cubes Recipes on Yummly Small handful of cilantro leaves, to garnish. Beef tenderloin cut into small grains, minced with the back of a knife, without chopping into mud.

Steps to make Beef cube with honey and black pepper:
  1. Seasoning the beef with black pepper, salt, sugar, sesame oil and cooking wine for at least 30 mins.
  2. Deep fried the garlic with low heat. Leave until it turns gold in color. Use kitchen towel to absorb the oil. (May add pepper and salt into the garlic if you want a stronger taste)
  3. Using the same pan, stir frying the onion, then put the beef into the pan.
  4. Put the honey into the beef, when it’s become medium. Keep stir frying until it’s done.
  5. Put the fried garlics on top of the beef.

Beef tenderloin cut into small grains. Rub beef all over with pepper and salt and place on a rack fitted into a roasting pan. Meanwhile, whisk together honey, vinegar and oil in a medium bowl. The beef should be the first grade of beef fillet. Then you can be very sure to enjoy the tender, juicy, delicious beef seasoned with freshly grated black pepper.

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