Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini honey cornbread muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cornbread, the all American quick bread from the South has become a staple of many American feasts from comfort food to holiday meals. I actually never had cornbread growing up and didn't even know what it was until I was an adult. In a large bowl, whisk together cornmeal, flour, baking powder and salt.
Mini Honey Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Honey Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Take 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Get 1 tsp salt
- Prepare 1 cup whole milk
- Prepare 2 large eggs
- Get 1/2 stick butter, melted
- Make ready 1/4 cup honey
Stir in milk until well mixed; set aside to cool. Sweet cornbread mini muffins is a recipe you will make over and over.. Add eggs, milk, honey and butter. Spray a mini muffin pan with cooking spray.
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened. In a large bowl, mix together sugar and butter; stir in honey and maple syrup until well combined. Add egg and continue mixing until well combined. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) Spray a mini muffin tin with cooking spray.
So that is going to wrap it up with this exceptional food mini honey cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
