Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey oat bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.
Honey Oat Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Honey Oat Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey Oat Bread:
- Take 1 Envelope Yeast (2-1/4 tsp)
- Make ready 2 tsp Salt
- Make ready 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Make ready 1-1/3 cup Warm Water
- Make ready 3 cups Bread Flour
- Take 1 cup Old Fashioned or Quick Oats
- Make ready 1/3 cup Non Fat Dry Milk Powder
- Take 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Get 2-3 Tbsp Oats for topping
- Prepare Extra empty loaf pan with 2 cups of boiling water
Reviews for: Photos of Honey Oatmeal Bread II. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread. Which brings me to my point… Honey oat bread. This delicious bread is from the blog Bakingdom.
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
It's absolutely delicious (I know, I said delicious already), but it really is! Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. This soft honey oat bread is my absolute favorite bread to make at home. The crust has the perfect, nutty chewiness to it, and the inside is soft and delicate.
So that is going to wrap this up with this exceptional food honey oat bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
