Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, honey glazed salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds. The honey-ketchup combination creates a sweet and zesty complement to the mild salmon flavor. Double the recipe and use the leftover salmon to create a cold salad.
Honey glazed salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey glazed salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey glazed salmon:
- Prepare 24 oz Skin-on salmon, cut to 4 - 6 pieces
- Get Salt and pepper
- Make ready 2-3 tbsp Olive oil
- Prepare Sauce:
- Make ready 1/3 cup honey
- Get 1/4 cup soy sauce
- Take 1 tsp red pepper flakes (optional, I like it gives spiciness)
- Take 2 tbsp fresh lemon juice
Hands down, the most addicting salmon ever! This ultra easy salmon recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. Pour the sauce over the salmon.
Instructions to make Honey glazed salmon:
- Rinse the salmon and pat dry with paper towels.
- Season salmon with salt and pepper.
- Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
- While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
- Flip the salmon (so skin side facing up) and cook for another 1 minute.
- Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
- Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
- Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
- Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)
Spoon some of the glaze over the fillets as they cook. A lovely way to prepare salmon is with a simple glaze made with honey and apple cider. You might think that this honey glazed salmon combination would make the dish too sweet, but it just adds a delicious caramelized flavor to the fish. The recipe for Honey Glazed Salmon was amazing and very simple to follow. The lime honey glaze was the icing on the top of the cake.
So that’s going to wrap this up with this special food honey glazed salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
