Honey Almond Corn Bread
Honey Almond Corn Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey almond corn bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These almond flour cornbread muffins are perfect for Thanksgiving, or any Fall Whether it's a sweet cornbread or honey cornbread muffins or just a classic southern cornbread. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!!

Honey Almond Corn Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey Almond Corn Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Prepare 1 cup almond flour
  2. Prepare 1 cup yellow cornmeal
  3. Make ready 1/4 cup sugar or blue agave
  4. Take 3 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Take 2 large eggs
  7. Make ready 1 cup almond milk
  8. Make ready 2 tbsp corn starch
  9. Take 1/4 cup canola oil
  10. Make ready 1/4 cup honey

You can taste the sweetness of the sugar, corn and honey and then that little bit of. This gluten free cornbread is made with honey and is moist, perfectly sweet, and tender. The bread is so tender and moist - no one will ever guess that it is gluten free! This honey cornbread is the ultimate cornbread recipe!

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything. Homemade Sweet Potato Honey Cornbread-maybe can make a dairy and gluten free version with coconut flour and almond milk and an oil or vegan butter. Did you notice that I sneaked a few corn kernels inside of each one too? Honey Almond Caramel Corn is great as a gift or to serve to a crowd.

So that is going to wrap this up with this exceptional food honey almond corn bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!